Saturday, August 15, 2015

Om Tare Tuttare Ture Soha Blue Tara Brazilian

In Tibetan Buddhism, Om Tare Tuttare Ture Soha is an ancient mantra that is related to Tara, the Mother of all Buddhas, and especially to her manifestation as Green Tara. Tara is commonly thought to be a Bodhisatva or Buddha of compassion and action, a protector who comes to our aid to relieve us of physical, emotional and spiritual suffering. Tara has 21 major forms, each of which has a different color and spiritual attribute.

Blue Tara is associated with the transmutation of anger. A protector manifesting ferocious, wrathful, female energy who destroys all obstacles to producing good luck and spiritual awakening. She removes fear of enemies, spreading joy and good fortune. She guides and assists our path to spiritual awakening.

Although the mantra Om Tare Tuttare Ture Soha is related to Tara, the Mother of all Buddhas, Blue Tara also has her own special mantra Om Bhim Tare Vrim. Bhim pierces and Vrim cuts through all obstructive and destructive energies. Both syllables also cover and protect, as does the name Tare, which can mean both Saving Mother and Star Mother.

So how is a Hyacinth macaw parrot like a Tibetan goddess? Click here to find out more.

Om Tare Tuttare Ture Soha
Blue Tara Brazilian
Brazil Fazenda Passeio
Organic Shade Grown Fair Trade

Blue Tara Brazilian is the Caffeinated Parrot's very first single source microroast, a Full Body Full City roast. Brazil Fazenda Passeio is one of the finest Organic, Shade Grown, Fair Trade Brazilian coffees on the market, in homage to the New World home of the most endangered parrots in the world including the Hyacinth macaw. We are proud to feature our Hyacinth macaw and Spokesparrot Princess Tara on our new label. And yes, Princess Tara really is a princess. Her parents are a Duke and a Duchess.
Fazenda is the Portuguese word for ranch or plantation. Fazenda Passeio is located in the southern part of the Brazilian State with the Middle Earth-sounding name of Minas Gerais, where an abundance of specialty coffees are grown. Headed by Rodolfo Henrique Vieira Ferreira, the estate focuses on not only the production of fine coffees, but the preservation of the surrounding environment. Situated at an elevation of about 3,500 feet, 130 hectares are devoted to the production of coffee. The Vieria Ferreira family has been producing coffee in the region for over three generations. Their aim is to improve and increase productivity with respect to the environment and the local workforce, which is a large part of the operation. There is a strong emphasis on social improvement as well. All of the local workers receive social support, such as schooling for their children, workforce training, and environmental education.

The coffee is picked by hand. This is quite rare for Brazil. The coffee is pulped the same day to avoid the possibility of fermentation. It is then dried on the patio for a few days before it is placed in the mechanical drier to finish. The coffee is rested for 45 to 60 days and then sorted to eliminate defects before it is readied for export.

Fazenda Passeio is full bodied with a mix of dark chocolate, dried fruit, and earthy flavors. Blue Tara Brazilian is a Full Body Full City Roast.

Get your Coffee Parrot Coffee Red Tail Brand Blue Tara Brazilian whole bean coffee at The Caffeinated Parrot: CoffeeParrot.Coffee. You read that right. Coffee Parrot Dot Coffee.

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