Saturday, December 6, 2014

Om Tare Tuttare Ture Soha. Blue Tara Blend

Not your momma's cup of coffee. CoffeeParrot.Coffee is pleased to introduce our first Medium-Dark Full City Plus Roast. Blue Tara Blend. The perfect winter brew. Perfect for winter. Great for summer. Best for breakfast, but for a coffee aficionado good any time of day. Handforged whole bean 100% Parrot Friendly coffee.


Blue Tara Blend


Brazil Fazenda Colina

Fazenda is the Portuguese word for ranch or plantation. Situated at an altitude of 3200 feet, Fazenda Colina is located in the Brazilian state of Minas Gerais. Fazenda Colina is one of the only wholly certified organic farms in the Cerrado region of Brazil. They have been certified since 2007. The farm is about 76 hectares (about 188 acres) in total with about 50 hectares of coffee trees. Along with organic certification, the farm has also been certified Biodynamic, which is a testament to their dedication to care for the nutrition of the soils, the coffee trees, and the environment. The flavor profile of dry processed Brazilian coffee beans is dominated by dried fruit. The Fazenda Colina bean is distinct in its balance and sweetness, while still bringing a characteristically strong body, dense mouth-feel, and low acidity. Fazenda Colina has a rich buttery aroma with dark chocolate and cherry notes, a balanced, deep taste, and a lingering finish.


Ethiopia Yirgachefe Bunna

Bunna is the Ethiopian word for coffee. The sweet flavors and aromas of Ethiopian Yirgachefe Bunna or coffee are its strongest assets along with a medium to light body. Ethiopian Yirgachefe is very spicy and fragrent, often with a slightly chocolate or nutty quality. Subtleties include notes of citrus or tangerine (which is why Ethiopian Yirgachefe is often preferred for iced coffee). Ethiopian Yirgachefe is known for its bright and shining acidity and clean taste. An array of sensual floral notes gives Ethiopian Yirgachefe a wonderfully bright complexity in its aromatic qualities. Often Ethiopian Yirgachefe will exhibit tones of toasted coconut. Also noted are cedar sensations which a background of caramelly chocolate. Coffee connoisseurs appreciate not only the delicate orange blossom fragrance of Ethiopian Yirgachefe but also its sweet and elegant finish that is typically very clean like the flavor. ​Ethiopian Yirgachefe is grown at elevations ranging from about 5,800 feet above sea level to 6,600 feet. Few of the world's finest coffees are grown at such high elevations as these Yirgachefes. The town of Yirgachefe is located in central southern Ethiopia in the Gedeo Zone named after the Gedeo people. The Gedeo region extends along the eastern escarpment of the highlands of Ethiopia.


8 Ounces, Whole Bean. Packed in reclosable stand-up foil valve bag. $12.00

Get yours from CoffeeParrot.CoffeeYour read that right. Coffee Parrot Dot Coffee.

Om Tare Tuttare Ture Soha

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